Mushroom May

Best if you have your own tools and want to have a go at building your own. NZ Native Mushroom dowels and commercial cultures inoculated with a mus...

These extra-large rich and creamy porcini mushrooms are hand selected in Cremona, Italy. Their deep, nutty flavour is intensified by drying. To rec...

Faux Gras (100g) Brandy-Spiked Mushroom and Lentil Pate with Truffle Butter. vegan gluten free nut free

Sweetened only with coconut sugar, with the added benefits of functional mushrooms which can have the ability to support our nervous system, calm t...

Fresh Italian Oyster mushrooms from Oak and Spore

Baked Mushroom Pâté by Moa Bakery (140g) Spread it on toast, crackers, serve it on a platter, or eat it off a spoon; this pate packs a savoury punc...

These kits are the easiest way to grow your own nutrient dense, organic (non-certified) mushrooms at home. They are great for kids and are an excel...

**AVAILABLE IN STORE ONLY**

Gives a real flavour boost to soups and sauces. Made from earthy Tuscan mushrooms ground into a fine powder.

Best for fast results. Sporeshift Mushrooms ready made Grey Oyster mushroom blocks: All you need to do is cut an 'X' into the bag and spray daily w...

Ingredients: Cultivated mushrooms (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, black olives, Summer truffle 1% (Tuber aestivum V...

Dried slippery jacks, oyster mushrooms, black mushrooms, porcini