Takeaway Menu

Antipasti Platter 45/75

the perfect apéro - a selection of the finest Grater Goods meats, cheeses & lox served with assorted pickles, seedy crackers & ciabatta GFO

share between 2-4 people/4-6 people

Pierogi 12

fried potato dumplings, made locally by Pierogi Joint, served with sour cream, pickles & sauerkraut

French Onion Dip 14

a delicate blend of onions & our signature cream cheese, caramelised & sautéed in white wine, served warm with ciabatta GFO +$2

Loaded Fries 15

ask us about the chef’s latest creation

Fricken Burger 16

homemade crumbed chicken-style patty, dill pickles, lettuce & homemade aioli

KFT Burger 17

marinated & fried tofu, dill pickles, pickled onions, lettuce, homemade aioli & hot sauce GFO +$2

Où est le Boeuf? 18

homemade beetroot & seitan patty, beer- battered onion ring, tomato kasundi, cheese, dill pickle, lettuce & homemade aioli

MAINS

Salade du Jour 17

ask your server about the chef’s latest seasonal creation GFO

KFT Plate 18

marinated & fried tofu served on a bed of lettuce with homemade aioli, dill pickles, hot sauce & pickled onions GF

Chef’s Special 18

ask your server about the chef’s latest seasonal creation

Reuben 20

our signature pastrami with cheese, sauerkraut & Russian dressing on rye, served with pickles & aioli

Pasta du Jour 19

ask your server about the chef’s latest seasonal creation

Raw Bar/Cheesecake GF 6
a selection of flavours from Herbivore

Homemade Brownie GF 6.5
fudgy & decadent, select flavours available

Tiramisu 12

homemade madeleine & vanilla mascarpone cheese with coffee syrup