Winter Menu

The kitchen is open 10am-8pm Tuesday to Sunday

TXT us to book your table today 027 289 9295

ENTREES

French Onion Dip    15
with caramalised onion, white wine, fresh herbs. served with toasted ciabbatta GFO

Soup Du Jour  18
ask staff about our specials GFO

Beetroot Tartare  17
organic roasted beetroot tartare with fresh herbs & shallots, hazelnut pâté, hazelnut oil, cornichons  GFO

Antipasti Platter     45/65
plant pastrami, red pesto, carrot lox, cream cheese, dill cashew cheese, bark, sour dough GFO

MAINS

Pasta Du Jour   18
ask staff about this week’s pasta dish

Reuben   15
plant pastrami, sauerkraut, pickles, cheese, russian dressing on toasted sourdough

KFT   16
housemade fried tofu, GG sauce, pickles  GF

Loaded Fries     16
ask staff about our specials   GFO

SIDES

Side Salad   8
mesclun, iceberg, tomato, cucumber, lox, pickled red onion

French Fries   5

Housemade Pickles   6


BURGERS

KFT Burger    15
spiced fried tofu, lettuce, GG sauce, pickles  GFO +$2

Fricken Burger    14
GG fricken patty, mayo, pickles, lettuce, sesame bun
optional add ons: cheese, hashbrown, hot sauce, faken  Add $1

Le Boeuf    18
two GG beet patties, onion jam, lettuce, GG sauce, cheese, sesame bun

SIDES

Side Salad   8
mesclun, iceberg, tomato, cucumber, lox, pickled red onion

French Fries   5

Housemade Pickles   6


DESSERTS

Raw Bar/Cheesecake   GF  6

Tiramisu  12
vanilla madeline, mascarpone, decaf coffee syrup


*Our menu is 100% vegan.
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All our products are available for purchase to enjoy at home.
For catering and events contact: cater@gratergoods.co.nz
Wholesale enquires: orders@gratergoods.co.nz