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How to Furkey

Thaw your furkey if frozen.
Remove from packaging, baste well with glaze, cover and bake for 30 minutes at 180 degrees. Remove cover, baste again and return to the oven for a further 10-15 minutes until golden.

Carve. Enjoy with loved ones!

HALF SIZE FURKEYS: These are smaller and therefore take less time to heat. 20 mins covered, then 10 mins uncovered will be enough.

Rest assured - your furkey is pre-cooked and just needs warming through. It's also delicious as leftovers for the next few days!