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$6.50 NZD
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Chantal Tamari Soy Sauce 300ml
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A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi.
ingredients:
soybeans 46%, water 39%, salt 15%
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