Black Garlic has a sweet, syrupy taste with hints of balsamic vinegar.

First developed as a health food and prized for its antioxidant qualities, The New York Times called it ‘the new staple of modern cuisine’.

Now Alexandra’s has blended caramelized New Zealand Black Garlic with organic Sea Flakes from Marlborough to make a truly unique finishing salt.

For a special depth of flavour simply add to meat, chicken or fish or blend with New Zealand butter for a fantastic flavoured butter.