Menu
SNACKS
WARM OLIVES
House marinated mixed olives. GF
“PORK” CRACKLING
Crispy rice crackling, savoury herb seasoning
BRUSCHETTA TWO WAYS
Toasted ciabatta topped with:
GG Carrot Lox, Cream Cheese & capers
Marinated cherry tomato, GG Boursan, fresh
basil, balsamic glaze
CROQUETTES
Potato, cheese & Plant Pastrami, crumbed and
fried with housemade aioli
KFT PLATE
Crispy fried tofu wings, mesclun, aioli,
hot sauce, pickled red onion GF
LOADED FRIES
Ask your server about our fries of the moment.
Available as entree or main
MAINS
SALADE DU JOUR
Ask your server about our salad of the
moment
PASTA DU JOUR
Ask your server about our pasta of the moment
GG CAESAR SALAD
Cos lettuce, croutons, cucumber, sliced
Fricken w/ creamy tahini dressing &
tamari toasted seeds GFO
WHIPPED FETA BOARD
Cumin-spiced lentils, whipped feta, mesclun,
pickled cherry tomatoes, cucumber, pickled red
onion, zesty herb schug, chilli flakes
ANTIPASTI BOARD
Toasted ciabatta, lavosh, mixed pickles
with your choice of:
- Herb & garlic cream cheese
- Smoked garlic cashew cheese
-
Thyme & tarragon cashew
cheese - Garlic & chive boursan
- Faux gras mushroom pâté
-
Sundried tomato & pumpkin
seed pesto - Vegan smoked salmon
- Plant Pastrami
-
Chickun deli
slice - Furkey deli slice
- Five pepper
housemade
pepperoni
BURGERS
KFT
Crispy fried tofu, dill pickles, lettuce,
aioli, sriracha GFO
FRICKEN
GG crumbed chicken pattie, dill pickles, mesclun,
kasundi, cheese, aioli
Add hashbrown, faken, hot sauce - $1 each
BURGER SPECIAL
Ask your server about our burger of the
moment
REUBEN SANDWICH
Thinly sliced Plant Pastrami, sauerkraut,
Russian dressing & cheddar on toasted
multigrain w/ pickles
SIDES
BOWL OF FRIES
SEASONAL SALAD
TOASTED CIABATTA
DESSERTS
ICE CREAM SUNDAE
Coconut ice cream with mixed berry couli
AFFOGATO
Little Island coconut ice cream w/ Prima
espresso
HERBIVORE RAW BARS
Raspberry and cacao; Three berry & kiwi ; Raspberry & coconut
PANNA COTTA
Lemon, vanilla & coconut w/ berry couli