SHARE PLATES

 

“PORK” CRACKLING

Crispy rice crackling, savoury spice seasoning (GF)

CAVIAR PLATE

Seaweed caviar, cream cheese, carrot lox, black pepper crisps (GF)

BREAD DIPPING OIL

Olive oil, herbs, olives, capers, vinegar, bread (GFO)

CROQUETTES

Potato, cheese & Plant Pastrami, crumbed and fried with housemade aioli & schug

ESCARFAUX

Confit mushrooms in garlic butter, parsley, white wine, bread (GFO)

LOADED FRIES

Ask about our loaded fries of the week

CHARCUTERIE BOARD

Selection of plant based salami, pickles, bread & crackers

CHEESE BOARD

Selection of plant based cheeses, pickles, bread & crackers (GFO)

 

MAINS

 

BEET TARTARE

Pickled beetroot, capers, micro herbs, feta (GF)

CAPRESE SALAD

Cashew mozzarella, fresh tomatoes, basil pesto

Ask your server about our special of the week

CHEESE BURGER

Vegan beef burger served on a sizzling bed of melted cheese

KFT BURGER

Spiced fried tofu, hot sauce, pickles, housemade mayonnaise (GFO)

KFT

Crispy fried tofu pieces, aioli, hot sauce, pickled red onion (GF)

REUBEN SANDWICH

Thinly sliced Plant Pastrami, sauerkraut, Russian dressing & cheddar on toasted multigrain w/ pickles

CHEF’S SPECIAL

Please ask your server about our plat du jour

 

SIDES

 

Bowl of fries (GF)

Seasonal side salad (GF)

Bread (GFO) 

 

KIDS MENU

 

SMASHED LENTILS

Lentil puree

TODDLER PLATE

Pieces of kai for new eaters to explore

GG KIDS PLATE

Fried tofu, fries, cucumber, pickle

WHAT A CROQUE

"ham" & cheese toastie on sourdough

 

DESSERTS