Plant-based 'Turkey' by Grater Goods
Our Roast Furkey proved extremely popular last year so we're opening pre-orders early to make sure no one misses out!
The Grater Goods Roast Furkey is a 'white-meat' seitan roast with herb stuffing, wrapped in a soy 'skin', and comes with a maple glaze. Easy to cook, delicious hot or cold and a definite show-stopper on the table.
This year we're just doing the one size - 1kg, which easily feeds 7 people.
Order now for pick up between DEC 1st & DEC 24th. The Roast Furkey can be kept refrigerated for up to 2 months or frozen.
*please note this is Christchurch pick up only.
Auckland: Raw Power, Kai Aroha Cafe, Gorilla Kitchen
Wellington: V1 vegan
Hamilton: Mostly Vegan
Nelson: East St
Chch: Grater Goods Deli, Ooooby (online)
Dunedin: Kind Grocer
Queenstown: Farelli's Trattoria
- locally made with natural ingredients
- high protein
Roast: wheat protein, water, cannellini beans, chickpea flour, sunflower oil, salt, onion, garlic, nutritional yeast, spices, herbs, natural seasonings.
Stuffing: bread (wheat flour, water, salt, sugar, malt flour, flour improver (300), yeast, rye flour, soy flour, emulsifier(472E), salt, natural seasonings, onion, herbs. Skin: soy, yeast, sunflower oil, herbs, water.
maple syrup (glucose, water, flavour, acidity regulator (330), preservatives (202,211) colour (150d), raw sugar, salt, natural seasonings (contains yeast), sunflower oil, gluten free soy sauce, spices.
allergens: Soy, Gluten, Sesame