High quality Italian orecchiette pasta.

Orecchiette (‘little ears’) are a traditional pasta from the Puglia region in Southern Italy. They can be used in a range of dishes including with meat such as pork, but also with tomato sauces. Orecchiette alle cime di rapa (rapini) is one of the traditional dishes from the area of Puglia.

Antico Pastificio del Gargano combines very simple ingredients with a lot of passion and tradition to produce truly authentic Italian pasta and sauces.

Country of origin: Italy