Alexandra's Spice Range -55g
A range of dry spice mixes ready to cook with. Will bring your meal to life!
Harissa: A hot and spicy mix of roasted spices, including chilli and garlic, salt, sugar, lemon peel, dried tomato, herbs, citric acid
Tajine Spice: Rich Moroccan spices for the tajine or slow cooking, including coriander, cumin, ginger, sweet paprika, chilli, salt, natural flavour
Chermoula: Herb and roasted spice blend including coriander, lemon, salt, garlic, lemon, onion, herbs, citric acid, sugar, and fruit oils
Berbere: Hot and spicy Ethiopian spice blend for flavouring stews or as a dry rub, including chilli, garlic, salt, natural flavours.