Our ever-popular Roast Furkey is a white-meat seitan roast with herb stuffing, wrapped in a soy 'skin', and comes with a maple glaze. Easy to cook, delicious hot or cold and a definite show-stopper on the table.
This roast has been filling the tables of plant-based and plant-curious Kiwi for several years now and has an avid following. It's decadent, impressive - perfect for any event.
Frozen - thaw before cooking.
*Once defrosted can be kept refrigerated for 14 days
*Cooking tips: This is a pre-cooked product so it simply needs warming and crisping up. If you have a hot oven you should reduce your cooking time. Just keep an eye on it and remove when golden brown. Full cooking instructions can be found here
Contains gluten & soy