This smokey, salty, handmade vegan bacon can be fried in a pan, chopped and added to dishes, warmed and added to sandwiches or thrown on a BBQ. Makes a killer BLT or be diced for pasta dishes or savoury muffins.
*Contains gluten & Soy
*Made in a kitchen containing nuts
Ingredients: wheat protein, water, chickpeas, chickpea flour, maple syrup, soy sauce, salt, apple, nutritional yeast, mushroom, vegan seasonings (Sea salt from the Southern Ocean, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, caramelised sugar syrup, cane sugar, canola oil, extra virgin olive oil, potassium chloride, parsley.), herbs, pepper, natural smoke