A brandy-spiked Mushroom and lentil pate topped with dairy-free truffle butter. Earthy, umami , moreish, decadent. A great addition to platters and a favourite among our customers.

* Contains Soy
* Low in gluten as made in a Kitchen containing Gluten
* Made in a kitchen containing Nuts

Ingredients: mushroom, onion, garlic, sunflower oil, coconut oil, , lentil, miso (contains soy) salt, herbs and spices, tapioca starch, brandy. water,olive oil, emulsifiers ( contains soy lecithin, 471), preservative (202), flavour, food acid (270),colour (160a). truffle