Get legless this Christmas with Australasia’s first plant based chicken-style roast!
Roast Chickun with Spiced Apricot and Orange Glaze.
White-meat seitan roast chickun blended with thyme and mixed herbs.
Includes Barkers apricot glaze sachet. Easy to cook, delicious hot or cold and a definite show-stopper on the table.
Ingredients:wheat protein (gluten), white bean, water, sunflower oil, potato starch, natural seasoning (southern ocean sea salt, maize maltodextrin, cane sugar, yeast extract, dehydrated vegetable, canola oil, turmeric, ground madras), nutritional yeast, salt, sugar, onion, garlic, herbs & spices, mushroom, soy sauce (gluten). Glaze - Apricot 39% (puree, concentrate), sugar, brown sugar, orange 8% (orange,orange juice concentrate), lemon juice concentrate, thickener (1442), spices. Contains gluten, wheat & soy. Produced in a kitchen also using sesame, cashew and almond